Local beans provide protein, fiber, folate, iron, potassium & Magnesium while containing li...
Jumla Simi Dal are found at chilly, fresh environment of mountains farmed by local Nepali farme...
Taichin Chamal is crunchy, tasty, and nutritious. - It is glutinous (sticky) rice with a very l...
Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world's...
Nuwakot Pokhareli Rice is sourced directly from the mid-hills of Nepal and is grown by local fa...
Chawla, or White Lobia/Bodi, is a versatile legume that is used in a variety of dishes. It can be co...
Maas daal helps to boost immunity power, protect from heart diseases, reduce pain and inflammation,...
कागुनोमा ठोस फाइबर हुने हुँदा पाचन क्रिया सहज हुन्छ । मधुमेह अथवा सुगरका रोगीहरूका लागि सेतो चामलको...
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Maize/Corn Grits are one of the most nutritious and healthiest staple foods we have been consuming....
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We all love Beans. Beans from the Hilly and Himalayan regions are said to taste the best in Nepal. S...
Fresh Jumla black beans lentils. ( ताजा जुम्ला कालो सिमीको दाल। )Contains High protein and fiber ( उ...
Jumla Rato Simi, a red bean variety from Nepal's Jumla region, offers numerous health benefits and...
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